Katie's Next IPA - Beer Recipe - Brewer's Friend

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Katie's Next IPA

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Young
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Saturday August 10th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Pale Ale Malt 2-Row8.25 lb Pale Ale Malt 2-Row 36.8 3.5 68.8%
1.50 lb Briess - Rye Malt1.5 lb Rye Malt 36.8 3.7 12.5%
0.75 lb Avangard - Light Munich0.75 lb Light Munich 37 8 6.3%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Magnum1 oz Magnum Hops Pellet 8.9 Boil 60 min 33.07 11.1%
2 oz Wakatu2 oz Wakatu Hops Pellet 5.1 Boil 5 min 7.56 22.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 17.9 Whirlpool 0 min 26.81 22.2%
4 oz Wakatu4 oz Wakatu Hops Pellet 5.1 Dry Hop 3 days 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tbsp Gypsum Water Agt Mash 0 min.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp Yeast Nutrient Water Agt Mash 0 min.
1 tbsp Yeast Energizer Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Columbus, OH Dublin Rd Plant 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Katie's Next IPA" Specialty IPA: Rye IPA beer recipe by David Young. All Grain, ABV 6.2%, IBU 67.45, SRM 12.77, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Light Munich, Caramel / Crystal 120L, Caramel / Crystal 40L, Victory Malt) Hops: (Magnum, Wakatu, Galaxy) Other: (Campden, Calcium Chloride (anhydrous), Gypsum, 5.2 pH Stabilizer, Yeast Nutrient, Yeast Energizer)
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  • Last Updated: 2024-08-10 22:17 UTC