Honey Ale - Beer Recipe - Brewer's Friend

Honey Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 85%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday August 10th 2024

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Amount	Fermentable	PPG	°L	Bill %
5 lb	Mountain Malt - Premium 2-Row Base Malt5 lb Premium 2-Row Base Malt	37.6	2	45.5%
6 lb	Honey6 lb Honey - (late boil kettle addition)	35	2	54.5%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Mountain Malt - Premium 2-Row Base Malt

37.6

45.5%

6 lb

Honey - (late boil kettle addition)

54.5%

11 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops		Pellet	7.8	Boil	45 min	29.67	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer

Pellet

7.8

Boil

45 min

29.67

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer (Pellet)		29.67	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
2.19 gal	Strike	161 °F	152 °F	60 min
2.8 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 72 °F

Amount

Description

Type

Start Temp

Target Temp

Time

2.19 gal

Strike

161 °F

152 °F

60 min

2.8 gal

Sparge

170 °F

Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	2.19	8.8
Mash volume with grains	2.59	10.4
Grain absorption losses	-0.63	-2.5
Remaining sparge water volume	4.72	18.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	6.03	24.1
Volume increase from sugar/extract (late additions)	0.51	2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5 g \| 20 qt)	5.5	22
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 5.5 g \| 22 qt)	5	20
Total:	6.91	27.6
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

2.19

8.8

Mash volume with grains

2.59

10.4

Grain absorption losses

-0.63

-2.5

Remaining sparge water volume

4.72

18.9

Mash Lauter Tun losses

-0.25

-1

Pre boil volume

6.03

24.1

Volume increase from sugar/extract (late additions)

0.51

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5 g | 20 qt)

5.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 5.5 g | 22 qt)

Total:

6.91

27.6

Equipment Profile Used:

System Default