Dark Fake Lager nº01 - Beer Recipe - Brewer's Friend

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Dark Fake Lager nº01

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.87 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday August 10th 2024
1.049
1.010
5.1%
21.6
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Agrária - Pilsner Malt6 kg Pilsner Malt 37 2 53.1%
1.50 kg Castle Malting - Château Crystal1.5 kg Château Crystal 34.4 60.6 13.3%
3 kg Flaked Corn3 kg Flaked Corn 40 0.5 26.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.4%
0.30 kg Castle Malting - Château Chocolat0.3 kg Château Chocolat 38 488.1 2.7%
11.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 15 Boil 30 min 21.6 100%
35 g / R$ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 321.7 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Sparge 67 °C 68 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.88 L. Suggest reducing initial water volume to 45.4 L and adding 10.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 50
Going into fermentor 50
Total: 68.1  
Equipment Profile Used: System Default
"Dark Fake Lager nº01" Dark American Lager beer recipe by Brewer #433501. All Grain, ABV 5.12%, IBU 21.6, SRM 19.39, Fermentables: (Pilsner Malt, Château Crystal, Flaked Corn, Flaked Oats, Château Chocolat) Hops: (Nugget)
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  • Last Updated: 2024-08-17 15:38 UTC