Marzen 407 - Beer Recipe - Brewer's Friend

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Marzen 407

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.71 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday August 10th 2024
1.058
1.013
5.8%
18.7
11.0
5.4
22.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Weyermann - Eraclea Pilsner4.25 lb Eraclea Pilsner 37.03 1.75 18.3%
2.50 lb BE - Pale Ale2.5 lb Pale Ale 38 3.4 10.8%
6 lb Weyermann - Barke Munich Malt6 lb Barke Munich Malt $ 1.25 / lb
$ 7.50 		37 8 25.8%
6 lb Weyermann - Barke Vienna6 lb Barke Vienna $ 1.25 / lb
$ 7.50 		36 3.4 25.8%
2 lb Bestmalz - Best RED X2 lb Best RED X $ 1.25 / lb
$ 2.50 		36 12 8.6%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 8.6%
8 oz Weyermann - Acidulated8 oz Acidulated $ 1.25 / lb
$ 0.63 		27 3.4 2.2%
23.25 lbs / $ 18.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Tradition1 oz Tradition Hops Pellet 5.5 Boil 60 min 9.69 25%
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops $ 1.40 / oz
$ 2.80 		Pellet 1.8 Boil 60 min 6.34 50%
1 oz Northern Brewer - German Hallertau1 oz German Hallertau Hops $ 1.40 / oz
$ 1.40 		Pellet 1.8 Boil 20 min 2.64 25%
4 oz / $ 4.20
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.31 gal Strike 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.73 gal (74.91 qt). Suggest reducing initial strike volume to 10.14 gal (40.56 qt) and adding 6.73 gal (26.91 qt) sparge/top-off. 16.87 67.5  
Strike water volume (equipment estimates 16.18 g | 64.7 qt) 16.87 67.5  
Mash volume with grains (equipment estimates 18.04 g | 72.2 qt) 18.73 74.9  
Grain absorption losses -2.91 -11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13.71 54.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.87 67.5
Equipment Profile Used: System Default
"Marzen 407" Märzen beer recipe by Randy64. BIAB, ABV 5.8%, IBU 18.68, SRM 10.99, Fermentables: (Eraclea Pilsner, Pale Ale, Barke Munich Malt, Barke Vienna, Best RED X, CaraMunich II, Acidulated) Hops: (Tradition, German Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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  • Last Updated: 2024-08-11 02:18 UTC