Goosetown Brown - Beer Recipe - Brewer's Friend

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Goosetown Brown

170 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Czech Dark Lager
Boil Time: 70 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday August 10th 2024
1.052
1.009
5.7%
20.4
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - DME Traditional Dark8 oz DME Traditional Dark 44.6 30 36.4%
2 oz United Kingdom - Coffee Malt2 oz Coffee Malt 36 150 9.1%
1 oz Briess - Blackprinz Malt1 oz Blackprinz Malt 25 500 4.5%
11 oz Rice Syrup Solids11 oz Rice Syrup Solids 37 1 50%
22 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Yakima Valley Hops - Perle7.5 g Perle Hops Pellet 5.7 Boil 55 min 16.91 50%
7.50 g Yakima Valley Hops - Perle7.5 g Perle Hops Pellet 5.7 Aroma 5 min 3.45 50%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Irish Moss Fining Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Steeping 70 °F 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2 g | 8 qt) 0.43 1.7  
Mash volume with grains (equipment estimates 2 g | 8 qt) 0.44 1.8  
Grain absorption losses (steeping) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.07 g | 8.3 qt) 0.5 2  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 0.3 1.2  
Top off amount 0.7 2.8  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.13 4.5
Equipment Profile Used: System Default
"Goosetown Brown" Czech Dark Lager beer recipe by Brewer #394125. Partial Mash, ABV 5.68%, IBU 20.36, SRM 26.33, Fermentables: (DME Traditional Dark, Coffee Malt, Blackprinz Malt, Rice Syrup Solids) Hops: (Perle) Other: (Gypsum, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-09-25 23:05 UTC