Mystery Fresh Hop Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mystery Fresh Hop Pale

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday August 10th 2024
1.046
1.009
4.9%
32.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 100%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mystery?1 oz Mystery? Hops Leaf/Whole 5 Boil at 203 °F 45 min 13.95 25%
1 oz Mystery?1 oz Mystery? Hops Leaf/Whole 5 Boil at 203 °F 30 min 11.68 25%
1 oz Mystery?1 oz Mystery? Hops Leaf/Whole 5 Boil at 203 °F 10 min 5.51 25%
1 oz Mystery?1 oz Mystery? Hops Leaf/Whole 5 Boil at 203 °F 2 min 1.28 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.09 g | 24.4 qt) 4.44 17.8  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.44 17.8
Equipment Profile Used: System Default
"Mystery Fresh Hop Pale" No Profile Selected beer recipe by J.Bird. Extract, ABV 4.91%, IBU 32.42, SRM 4.67, Fermentables: (LME Golden Light) Hops: (Mystery?)
Last Updated and Sharing
 
37
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-10 17:05 UTC