Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - White Wheat | 40 | 2.8 | 30.8% | |
3 lb | American - Pilsner | 37 | 1.8 | 30.8% | |
12 oz | German - Acidulated Malt | 27 | 3.4 | 7.7% | |
3 lb | American - Pilsner | 37 | 1.8 | 30.8% | |
9.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Saaz | Pellet | 3 | Boil | 60 min | 12.22 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tbsp | Irish Moss | Fining | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
3 lb | Pilsner Malt for Souring | Other | Mash | 1 min. | |
4 lb | Sweet Cherries | Flavor | Secondary | 1 min. |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
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Wyeast 5335 Lactobacillus | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | -- | -- | 152 °F | 60 min | |
3 gal | -- | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.05 | 12.2 |
Mash volume with grains | 3.83 | 15.3 |
Grain absorption losses | -1.22 | -4.9 |
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) | 4.42 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.47 | 29.9 |
Equipment Profile Used: | System Default |