Simple Tripel - Beer Recipe - Brewer's Friend

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Simple Tripel

260 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday August 10th 2024
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OG: 1.082 FG: 1.012 ABV: 9.2% IBU: 27

1.078
1.020
7.7%
26.3
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 61.1%
5 lb Dingemans - Belgian - Pilsner5 lb Belgian - Pilsner 37 1.6 30.5%
14 oz Candi Syrup - Belgian Candi Syrup - Blanc14 oz Belgian Candi Syrup - Blanc - (late boil kettle addition) 42 0 5.3%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.1%
16.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 5.6 Boil 60 min 26.27 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 10 min.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.16 gal Strike 150 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.67 42.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.24 29  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Simple Tripel" Belgian Tripel beer recipe by KT Kirk. BIAB, ABV 7.69%, IBU 26.27, SRM 6.28, Fermentables: (Pale Ale, Belgian - Pilsner, Belgian Candi Syrup - Blanc, Acidulated Malt) Hops: (Perle) Other: (Whirlfloc Tablet, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-16 15:03 UTC