Patio Wheat - Beer Recipe - Brewer's Friend

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Patio Wheat

154 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.72 liters
Efficiency: 75% (ending kettle)
Hop Utilization: 71.1424%
Calories: 154 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Saturday August 10th 2024
1.051
1.010
5.4%
18.1
3.8
5.1
9.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen $ 1.20 / Pounds
$ 5.29 		37 1.9 47.0588%
0.75 kg Rahr - Standard 2-Row0.75 kg Standard 2-Row $ 1.18 / Pounds
$ 1.95 		36.8 1.8 17.6471%
1.50 kg American - White Wheat1.5 kg White Wheat $ 0.00 / kg
$ 0.00 		40 2.8 35.2941%
4.25 kg / $ 7.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Tettnanger14 g Tettnanger Hops $ 0.00 / g
$ 0.00 		Pellet 2.9 Boil at 212 °C 30 min 3.05603 36.8%
10 g Warrior10 g Warrior Hops $ 4.99 / oz
$ 1.76 		Pellet 14.8 Boil at 212 °C 45 min 13.3066 26.3%
14 g Saaz14 g Saaz Hops $ 0.00 / g
$ 0.00 		Pellet 3.5 Boil at 96 °C 10 min 1.74006 36.8%
38 g / $ 1.76
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 0.00 / kg
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.9
Mash volume with grains 17.7
Grain absorption losses -4.3
Remaining sparge water volume 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.8 L) 20
Estimated amount in fermentor 20
Total: 29.9  
Equipment Profile Used: System Default
"Patio Wheat" American Wheat Beer recipe by Brewer #418373. All Grain, ABV 5.37656%, IBU 18.1027, SRM 3.79622, Fermentables: (BEST Pilsen, Standard 2-Row, White Wheat) Hops: (Tettnanger, Warrior, Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 19:42 UTC