Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

183 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.59 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garrett Meldrum
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday August 10th 2024
1.055
1.016
5.1%
27.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 lb US - Pale 2-Row3.56 lb Pale 2-Row 37 1.8 31.9%
5.65 lb American - Vienna5.65 lb Vienna 35 4 50.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
0.96 lb Caramel / Crystal 60L0.96 lb Caramel / Crystal 60L 34 60 8.6%
0.49 lb Cara 20L0.49 lb Cara 20L 34 22 4.4%
11.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 15 min 5.47 43.8%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.7 Boil 30 min 8.48 43.8%
8 g Magnum8 g Magnum Hops Pellet 11.3 Boil 60 min 13.03 12.4%
2.28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 60 min
3.1 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.24 32.9  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 9.13 36.5  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.59 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.24 32.9
Equipment Profile Used: System Default
"Amber Lager" Vienna Lager beer recipe by Garrett Meldrum. BIAB, ABV 5.11%, IBU 26.97, SRM 11.51, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L, Cara 20L) Hops: (Tettnanger, Magnum) Other: (Whirlfloc, Campden Tablets)
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  • Last Updated: 2024-08-11 20:34 UTC