Chocolate Milk Oatmeal Stout - Beer Recipe - Brewer's Friend

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Chocolate Milk Oatmeal Stout

211 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday July 24th 2014
1.063
1.021
5.5%
32.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 65%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.8%
3 lb United Kingdom - Roasted Barley3 lb Roasted Barley 29 550 9.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.3%
1 lb German - Carafa III1 lb Carafa III 32 535 3.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.4%
30.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Nugget0.825 oz Nugget Hops Leaf/Whole 14.8 Boil 60 min 17.63 40.7%
1.20 oz Willamette1.2 oz Willamette Hops Leaf/Whole 8.4 Boil 60 min 14.55 59.3%
2.02 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Lactose Other Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
RVA Yeast - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mechanicsville, VA Water 3/20/14
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 23 25 30 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 qt Batch Infusion -- 154 °F 90 min
24 qt Batch Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 11.84 gal (47.37 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.08 gal (52.33 qt). Suggest reducing strike water volume to 9.7 gal (38.8 qt) and adding 1.08 gal (4.33 qt) sparge/top-off. 10.78 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.78 43.1  
Mash volume with grains 13.08 52.3  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.42 g | 53.7 qt) 13.5 54  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.34 69.4
Equipment Profile Used: System Default
"Chocolate Milk Oatmeal Stout" Oatmeal Stout beer recipe by Shiny Head Brewer. All Grain, ABV 5.5%, IBU 32.18, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Carafa III, Lactose (Milk Sugar), Acidulated Malt) Hops: (Nugget, Willamette) Other: (Lactose, Whirlfloc)
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  • Last Updated: 2014-08-28 16:11 UTC