Oil For The Neck - Beer Recipe - Brewer's Friend

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Oil For The Neck

135 calories 13.8 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: null
Hop Utilization: 65%
Calories: 135 calories (Per 12L)
Carbs: 13.8 g (Per 12L)
Created: Saturday August 10th 2024
1.041
1.010
4.1%
27.0
2.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,900 g Crisp Malting - Europils Malt3900 g Europils Malt 37.5 1.87 90.1%
430 g Crisp Malting - Dextrin Malt430 g Dextrin Malt 36.8 1.8 9.9%
4,330 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 11.05 8.5%
36 g Barth-Haas - Simcoe36 g Simcoe Hops Pellet 13 Hop Stand at 80 °C 10 min 5.4 30.5%
36 g Barth-Haas - Columbus36 g Columbus Hops Pellet 15 Hop Stand at 80 °C 10 min 6.23 30.5%
36 g Barth-Haas - Centennial36 g Centennial Hops Pellet 10.5 Hop Stand at 80 °C 10 min 4.36 30.5%
118 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.60 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Strike 69 °C 67 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13
Mash volume with grains 15.8
Grain absorption losses -4.3
Remaining sparge water volume 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 25.5
Total: 37.2  
Equipment Profile Used: System Default
"Oil For The Neck" American Pale Ale beer recipe by null. All Grain, ABV 4.09%, IBU 27.04, SRM 2.87, Fermentables: (Europils Malt, Dextrin Malt) Hops: (Columbus, Simcoe, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-08-10 10:35 UTC