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wheat beer

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday August 10th 2024
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5.0%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 51.7%
2 kg Weyermann - Floor-Malted Bohemian Pilsner2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 34.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 5.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer - German Tettnang25 g German Tettnang Hops Leaf/Whole 2.9 Boil 60 min 7.82 50%
25 g Northern Brewer - German Tettnang25 g German Tettnang Hops Leaf/Whole 2.9 Boil 20 min 4.74 50%
50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 14.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"wheat beer" Weissbier beer recipe by binos11235@gmail.com. All Grain, ABV 5.02%, IBU 12.56, SRM 3.81, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner, Rice Hulls, Flaked Wheat) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-30 11:50 UTC