Cider Fest Pumpkin Ale - Beer Recipe - Brewer's Friend

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Cider Fest Pumpkin Ale

174 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday August 10th 2024
1.052
1.017
4.6%
18.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Pale Ale 9 lb Pale Ale 37.72 3.9 53.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3%
0.50 lb Proximity - Crystal 400.5 lb Crystal 40 34.5 40 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 1.5%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 29.9%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 18.79 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 65 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14 gal Strike 162 °F 154 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Cider Fest Pumpkin Ale" No Profile Selected beer recipe by Brewer #425780. All Grain, ABV 4.55%, IBU 18.79, SRM 13.55, Fermentables: (Pale Ale , Rice Hulls, Aromatic Malt, Crystal 40, Caramel / Crystal 120L, Special Roast, Pumpkin (fresh)) Hops: (Kent Goldings)
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  • Last Updated: 2024-08-10 14:42 UTC