Weiss01 - Beer Recipe - Brewer's Friend

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Weiss01

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday August 10th 2024
1.062
1.013
6.5%
6.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Roasted Wheat3 kg Roasted Wheat 29 475 56.6%
2 kg BA Malt - Pilsen2 kg Pilsen 37 2 37.7%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 3.8%
0.10 kg BA Malt - Avena0.1 kg Avena 33 2.2 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Domestic Hallertau4 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 2.57 22.2%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 3.46 38.9%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 38.9%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 kg Sweet Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 34.6  
Equipment Profile Used: System Default
"Weiss01" Weissbier beer recipe by Brewer #426226. All Grain, ABV 6.47%, IBU 6.02, SRM 50, Fermentables: (Roasted Wheat, Pilsen, Carapils, Avena) Hops: (Domestic Hallertau) Other: (Sweet Orange Peel)
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  • Last Updated: 2024-08-10 02:03 UTC