Sunny Session IPA - Beer Recipe - Brewer's Friend

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Sunny Session IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian McCaskey
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday August 10th 2024
1.045
1.011
4.5%
31.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Rahr - Standard 2-Row1.5 lb Standard 2-Row 36.8 1.8 83.3%
0.30 lb American - Caramel / Crystal 30L0.3 lb Caramel / Crystal 30L 34 30 16.7%
1.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Great Lakes Hops - Bergamot0.2 oz Bergamot Hops Pellet 10.66 Boil 10 min 15.89 50%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 30 min 15.8 25%
0.10 oz Great Lakes Hops - Bergamot0.1 oz Bergamot Hops Pellet 10.66 Dry Hop 7 days 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Sweet Orange Peel Flavor Secondary 7 days
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 qt Strike 168 °F 152 °F 60 min
4.25 qt Batch Sparge 170 °F 160 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.09 g | 12.3 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 3.23 g | 12.9 qt) 2.22 8.9  
Grain absorption losses -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 2.08 8.3
Equipment Profile Used: System Default
"Sunny Session IPA" No Profile Selected beer recipe by Brian McCaskey. BIAB, ABV 4.47%, IBU 31.69, SRM 7.55, Fermentables: (Standard 2-Row, Caramel / Crystal 30L) Hops: (Bergamot, Centennial) Other: (Sweet Orange Peel)
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  • Last Updated: 2024-08-20 14:44 UTC