Pop corn - Beer Recipe - Brewer's Friend

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Pop corn

431 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 431 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Saturday August 10th 2024
1.130
1.017
14.8%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 28.6%
10 lb Rye10 lb Rye 38 3.5 14.3%
5 lb Flaked Barley5 lb Flaked Barley 32 2.2 7.1%
33 lb Cane Sugar33 lb Cane Sugar 46 0 47.1%
2 lb Corn Syrup2 lb Corn Syrup 37 0.5 2.9%
70 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Red Star - DADY
Amount:
3 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 799 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.31 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 157 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75qt/lb), your strike volume will exceeds the total water needed for the recipe (12.02g). Reduce mash thickness to 1.36qt/lb or increase pre-boil volume to 13.29g.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23 gal (92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11 gal (44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.45 qt). Suggest reducing initial water volume to 9.2 gal (36.8 qt) and adding 6.11 gal (24.45 qt) sparge/top-off. 15.31 61.3  
Strike water volume at mash thickness of 1.75 qt/lb 15.31 61.3  
Mash volume with grains 18.11 72.5  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.6 10.4  
Pre boil volume (equipment estimates 23 g | 92 qt) 10 40  
Boil off losses -3 -12  
Post boil volume (equipment estimates 7 g | 28 qt) 20 80  
Estimated amount in fermentor 20 80  
Total: 12.02 48.1
Equipment Profile Used: System Default
"Pop corn" No Profile Selected beer recipe by Brewer #434950. All Grain, ABV 14.82%, IBU 0, SRM 3.06, Fermentables: (Flaked Corn, Rye, Flaked Barley, Cane Sugar, Corn Syrup) Other: (Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2024-08-10 00:11 UTC