Antwerp Afternoon - Beer Recipe - Brewer's Friend

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Antwerp Afternoon

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 9th 2024
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 20

1.056
1.013
5.6%
21.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Weyermann - Pilsner11.2 lb Pilsner 36 1.5 91.8%
0.75 lb American - Pale Ale0.75 lb Pale Ale 37 3.5 6.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2%
12.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz East Kent Goldings1.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.56 81.3%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 18.8%
1.60 oz / $ 0.00
 
Yeast
- White Labs WPL515
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.58 18.3  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Antwerp Afternoon" Belgian Pale Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.61%, IBU 21.56, SRM 4.24, Fermentables: (Pilsner, Pale Ale, Biscuit) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 22:36 UTC