Not Cho Cream - Beer Recipe - Brewer's Friend

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Not Cho Cream

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday August 9th 2024
1.049
1.012
4.8%
9.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 96.8%
150 g Gladfield - Sour Grapes Acid Malt150 g Sour Grapes Acid Malt 12.4 2.03 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 60 min 7.69 66.7%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 3.8 Boil 10 min 1.39 33.3%
45 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.5 L) 2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Going into fermentor 26
Total: 19.6  
Equipment Profile Used: System Default
"Not Cho Cream" Cream Ale beer recipe by Brewer #430596. All Grain, ABV 4.83%, IBU 9.09, SRM 3.09, Fermentables: (Pilsner Malt, Sour Grapes Acid Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-08-27 11:47 UTC