Julio - Beer Recipe - Brewer's Friend

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Julio

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday August 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 78.6%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 7.1%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Mash 0 min 2.44 4.5%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 0 min 14.98 18.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 0 min 17.02 18.2%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 60 min 12.22 4.5%
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Dry Hop 0 days 18.2%
2 oz Waimea2 oz Waimea Hops Pellet 17.5 Dry Hop 0 days 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dextrose Other Mash 15 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.56 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Reverse osmosis water 6.5 ph pre treatment
Recipe recommendations 2-1 chloride/sulfate
Personally I run the ch/sulfate mix for the mash
And modify the ph on the spare with citric and or lactic acid.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Vorlauf 152 °F 152 °F 60 min
Sparge 171 °F 171 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.97 27.9  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.09 36.3
Equipment Profile Used: System Default
 
Notes

Dh1 @ when put in fermenter day .Dh 2,3 in 5 gal keg with sanke-corny keg conversion + spunding valve on day 10. Day12-day14 depending on gravity cold crash in Keezer.

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  • Last Updated: 2024-08-09 21:13 UTC