milkshake stout - Beer Recipe - Brewer's Friend

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milkshake stout

212 calories 27.1 g 12 L
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12L)
Carbs: 27.1 g (Per 12L)
Created: Friday August 9th 2024
1.063
1.023
5.2%
35.9
68.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 9.18 77%
650 g American - CaraCrystal Wheat Malt650 g CaraCrystal Wheat Malt 34 145.27 4.5%
600 g American - Chocolate600 g Chocolate - (late mash tun addition) 29 932.5 4.2%
300 g American - Blackprinz300 g Blackprinz - (late mash tun addition) 36 1332.78 2.1%
600 g Briess - Brewers Oat Flakes / Flaked oats600 g Brewers Oat Flakes / Flaked oats 32.2 5.17 4.2%
870 g Lactose (Milk Sugar)870 g Lactose (Milk Sugar) 41 1.17 6.1%
270 g Pauls Malt - Angry Angler Roasted Barley270 g Angry Angler Roasted Barley - (late boil kettle addition) 29 1500.9 1.9%
14,290 g / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - East Kent Golding100 g East Kent Golding Hops Lupulin Pellet 6.2 Boil at 100 °C 90 min 32.79 90.9%
10 g Artisan - Cascade10 g Cascade Hops Lupulin Pellet 5.8 First Wort 90 min 3.15 9.1%
110 g / $U 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Vanilla Beans Flavor Secondary 2 days
250 ml Cocao Nibs Flavor Secondary 2 days
7 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
1.83 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
milkshke stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 36 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.75 L Infusion 73 °C 70 °C 60 min
30 L Fly Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.83 L. Suggest reducing strike water volume to 36.54 L and adding 10.43 L sparge/top-off. 47
Strike water volume at mash thickness of 3.5 L/kg 47
Mash volume with grains 55.8
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 23 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 56.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 68.7  
Equipment Profile Used: System Default
"milkshake stout" Experimental Beer recipe by buenos amigos beer. All Grain, ABV 5.23%, IBU 35.94, SRM 68.8, Fermentables: (Pale Ale, CaraCrystal Wheat Malt, Chocolate, Blackprinz, Brewers Oat Flakes / Flaked oats, Lactose (Milk Sugar), Angry Angler Roasted Barley) Hops: (East Kent Golding, Cascade) Other: (Vanilla Beans, Cocao Nibs, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Last Updated: 2024-08-12 14:53 UTC