Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 295 gallons (ending kettle volume)
Pre Boil Size: 296.71 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday August 9th 2024
1.061
1.011
6.6%
42.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Root Shoot Malting - Genie Pale 2-Row500 lb Genie Pale 2-Row 36 2 76.9%
150 lb Root Shoot Malting - Malted Rye150 lb Malted Rye 40 4.25 23.1%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Yakima Valley Hops - Citra40 oz Citra Hops Pellet 13.1 First Wort 0 min 33.74 72.7%
15 oz Yakima Valley Hops - Citra15 oz Citra Hops Pellet 13.1 Boil 30 min 8.84 27.3%
55 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
284.37 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 298.56 gal (1194.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 286.56 gal (1146.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 336.38 gal (1345.5 qt) 284.38 1137.5  
Strike water volume at mash thickness of 1.75 qt/lb 284.38 1137.5  
Mash volume with grains 336.38 1345.5  
Grain absorption losses -81.25 -325  
Remaining sparge water volume 93.84 375.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 298.56 g | 1194.3 qt) 296.71 1186.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.06 -8.3  
Post boil volume (equipment estimates 293.15 g | 1172.6 qt) 295 1180  
Estimated amount in fermentor 295 1180  
Total: 378.21 1512.8
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Brewer #424238. All Grain, ABV 6.59%, IBU 42.58, SRM 4.83, Fermentables: (Genie Pale 2-Row, Malted Rye) Hops: (Citra)
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  • Last Updated: 2024-08-09 18:57 UTC