Moteuka - Beer Recipe - Brewer's Friend

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Moteuka

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Efficiency: 70% (brew house)
Source: Arve Solli
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Saturday July 28th 2012
1.069
1.016
7.0%
49.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 60.6%
2 kg American - Rye2 kg Rye 38 7.84 30.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 45.2 6.1%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 158.62 3%
6.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 24.29 16.2%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 15 min 10.05 13.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 9.02 13.5%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 5 min 4.04 13.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 1 min 1.07 13.5%
25 g Motueka25 g Motueka Hops Pellet 7 Boil 1 min 0.87 13.5%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 8.1%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 10 days 8.1%
185 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 i BIAB Infusion -- 67 °C 60 min
10 Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34
Mash volume with grains (equipment estimates 39.3 L) 38.4
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 21
Volume into fermentor 21
Total: 34  
Equipment Profile Used: System Default
"Moteuka" American IPA beer recipe by Arve Solli. BIAB, ABV 6.95%, IBU 49.34, SRM 19.93, Fermentables: (Maris Otter Pale, Rye, Cara Malt, Crystal 60L) Hops: (Motueka, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2013-03-18 18:57 UTC