Oktoberfest My Ass - Beer Recipe - Brewer's Friend

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Oktoberfest My Ass

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheCaptain989
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday August 9th 2024
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57.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna $ 2.99 / lb
$ 20.93 		37 4 58.3%
3 lb Munich Dark 20L3 lb Munich Dark 20L $ 3.29 / lb
$ 9.87 		34 20 25%
2 lb US - Pale 2-Row2 lb Pale 2-Row $ 2.49 / lb
$ 4.98 		37 1.8 16.7%
12 lbs / $ 35.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Artisan - Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops $ 2.99 / oz
$ 5.23 		Pellet 2.3 Boil 75 min 15.62 87.5%
0.25 oz Artisan - Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 2.99 / oz
$ 0.75 		Pellet 2.3 Boil 30 min 1.64 12.5%
2 oz / $ 5.98
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
$ 15.99 / each
$ 15.99
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
45 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 15.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Beta-glucanase step Infusion -- 113 °F 15 min
Proteinase step Temperature -- 136 °F 15 min
Beta-amylase step Temperature -- 145 °F 15 min
Alpha-amylase step Temperature -- 152 °F 60 min
Mash out Temperature -- 170 °F 5 min
1.5 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.8 19.2  
Mash volume with grains 5.76 23  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Oktoberfest My Ass" Märzen beer recipe by TheCaptain989. All Grain, ABV 5.62%, IBU 17.26, SRM 10.97, Fermentables: (Vienna, Munich Dark 20L, Pale 2-Row) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-08-09 23:09 UTC