Porter - Beer Recipe - Brewer's Friend

Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday August 9th 2024

Coconut Porter

by Structure Brewing

OG: 1.065 FG: 1.012 ABV: 7.1% IBU: 36

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pilsner20 lb Pilsner	37	1.8	75.5%
2 lb	American - Chocolate2 lb Chocolate	29	350	7.5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.5%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	1.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	3.8%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	1.9%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	42	0.5	1.9%
26.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

American - Pilsner

1.8

75.5%

2 lb

American - Chocolate

350

7.5%

2 lb

American - Caramel / Crystal 40L

7.5%

0.50 lb

United Kingdom - Black Patent

525

1.9%

1 lb

Flaked Barley

2.2

3.8%

0.50 lb

Maltodextrin

1.9%

0.50 lb

Corn Sugar - Dextrose

0.5

1.9%

26.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.34	66.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	12.27	33.3%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

Northern Brewer

Pellet

7.8

Boil

60 min

27.34

66.7%

1 oz

Cascade

Pellet

Boil

60 min

12.27

33.3%

3 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	27.34	66.7%
1 oz	Cascade (Pellet)	12.27	33.3%
3 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off.	11.16	44.6
Strike water volume at mash thickness of 1.75 qt/lb	11.16	44.6
Mash volume with grains	13.2	52.8
Grain absorption losses	-3.19	-12.8
Remaining sparge water volume (equipment estimates 3.81 g \| 15.3 qt)	3.7	14.8
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 11.61 g \| 46.5 qt)	11.5	46
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil Volume	10	40
Going into fermentor	10	40
Total:	14.86	59.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.79 qt). Suggest reducing strike water volume to 9.96 gal (39.84 qt) and adding 1.2 gal (4.79 qt) sparge/top-off.

11.16

44.6

Strike water volume at mash thickness of 1.75 qt/lb

11.16

44.6

Mash volume with grains

13.2

52.8

Grain absorption losses

-3.19

-12.8

Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt)

3.7

14.8

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 11.61 g | 46.5 qt)

11.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil Volume

Going into fermentor

Total:

14.86

59.4

Equipment Profile Used:

System Default