TT Attempt #1 - Beer Recipe - Brewer's Friend

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TT Attempt #1

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 9th 2024
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1.066
1.009
7.4%
32.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
4 lb American - Wheat4 lb Wheat 38 1.8 28.6%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.7%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops Pellet 9.3 Boil 60 min 32.7 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.91 g | 11.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"TT Attempt #1" Specialty IPA: New England IPA beer recipe by Jesse Hill. All Grain, ABV 7.4%, IBU 32.7, SRM 5.6, Fermentables: (Pale 2-Row, Wheat, Brewers Oat Flakes / Flaked oats, Honey Malt) Hops: (Centennial, Citra, Mosaic, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-11 15:18 UTC