Goat Patch Hazy Clone - Beer Recipe - Brewer's Friend

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Goat Patch Hazy Clone

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Houghland
Rating:
5.00 (1 Review)

Hop Utilization: 76%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 74.6%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.4%
4 oz Honey Malt4 oz Honey Malt 37 25 1.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 20.86 5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 5.3 5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 10%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 1 days 10%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Yeast Nutrient Other Boil 10 min.
1 each Campden Tablets Water Agt Other 0 min.
3 oz Gypsum Water Agt Other 0 min.
3 oz Table Salt Water Agt Other 0 min.
3 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Propagate Labs - Hazy IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 164 °F 152 °F 60 min
3.7 gal Sparge 172 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.74 39
Equipment Profile Used: System Default
 
Notes


After active fermentation add (once settled down)
2 oz Mosaic
1 oz Citra

On day 3 of fermentation add
1 oz Mosaic
2 oz Citra

Cold crash after fermentation has completed and transfer to keg or bottle.

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  • Last Updated: 2024-09-26 17:00 UTC