Blackjack IPA scaled - Beer Recipe - Brewer's Friend

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Blackjack IPA scaled

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.76 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday August 9th 2024
1.066
1.012
7.0%
44.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59.50 lb Flaked Oats59.5 lb Flaked Oats 33 2.2 11.4%
462 lb Rahr - Standard 2-Row462 lb Standard 2-Row 36.8 1.8 88.6%
521.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.60 oz Yakima Valley Hops - Warrior33.6 oz Warrior Hops Pellet 17.3 Boil 60 min 44.6 16.7%
10.50 lb Yakima Valley Hops - Citra10.5 lb Citra Hops Pellet 13.1 Dry Hop 0 days 83.3%
12.60 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
700 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.76 gal (879.04 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.76 gal (831.04 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 269.88 gal (1079.51 qt) 228.16 912.6  
Strike water volume at mash thickness of 1.75 qt/lb 228.16 912.6  
Mash volume with grains 269.88 1079.5  
Grain absorption losses -65.19 -260.8  
Remaining sparge water volume 57.04 228.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 219.76 879  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.26 -5  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 285.2 1140.8
Equipment Profile Used: System Default
"Blackjack IPA scaled" American IPA beer recipe by Anonymous. All Grain, ABV 6.97%, IBU 44.6, SRM 4.15, Fermentables: (Flaked Oats, Standard 2-Row) Hops: (Warrior, Citra)
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  • Last Updated: 2024-08-09 14:46 UTC