Spite Row 80 /- - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Spite Row 80 /-

159 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export 80/-
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Spite Row
Calories: 159 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday July 24th 2014
12.7 °P
3.8 °P
4.8%
25.0
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Golden Promise4.7 kg Golden Promise 37 3 93.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Leaf/Whole 5.5 Boil 60 min 24.98 100%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 1.3 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L High temp to retain dextrins, 1 UK gallon of runnings boiled to half volume for caramelisation. Sparge -- 70 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.6
Mash volume with grains 16
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 36  
Equipment Profile Used: System Default
"Spite Row 80 /-" Scottish Export 80/- beer recipe by Spite Row. All Grain, ABV 4.8%, IBU 24.98, SRM 14.63, Fermentables: (Golden Promise, Roasted Barley, Melanoidin) Hops: (Fuggles) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
1,258
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-09-03 12:49 UTC