Superfast pale ale - Beer Recipe - Brewer's Friend

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Superfast pale ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.73 liters
Post Boil Size: 23.22 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday August 9th 2024
1.049
1.009
5.2%
36.5
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 71.4%
1 kg German - Vienna1 kg Vienna 37 4 28.6%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.8 First Wort at 30 °C 0 min 17.48 5%
15 g Cascade15 g Cascade Hops Pellet 5.9 First Wort 0 min 12.09 7.5%
25 g Citra25 g Citra Hops Pellet 12.8 Whirlpool at 90 °C 10 min 5.09 12.5%
20 g Cascade20 g Cascade Hops Pellet 5.9 Whirlpool at 90 °C 10 min 1.88 10%
65 g Citra65 g Citra Hops Pellet 12.8 Dry Hop 3 days 32.5%
65 g Cascade65 g Cascade Hops Pellet 5.9 Dry Hop 3 days 32.5%
200 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
3 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.23 L Strike 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.6 L) 25.7
Mash volume with grains (equipment estimates 24.6 L) 26.4
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 24.7
Volume increase from sugar/extract (late additions) 1.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.2 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 23 L) 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.7  
Equipment Profile Used: System Default
"Superfast pale ale" American Pale Ale beer recipe by Gmarg. Partial Mash, ABV 5.24%, IBU 36.53, SRM 4.69, Fermentables: (Dry Malt Extract - Light, Vienna) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2024-09-16 18:59 UTC