P&P Dunkel - Beer Recipe - Brewer's Friend

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P&P Dunkel

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.96 liters
Post Boil Size: 27.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday August 9th 2024
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1.050
1.008
5.5%
26.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg BE - Pale Ale5.4 kg Pale Ale 38 3.4 94.4%
320 g Belgian - Chocolate320 g Chocolate 30 340 5.6%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Target25 g Target Hops Pellet 8 Boil 60 min 21.7 45.5%
10 g Charles Faram - Target10 g Target Hops Pellet 8 Boil 15 min 4.31 18.2%
20 g Yakima Valley Hops - LUPOMAX Sabro20 g LUPOMAX Sabro Hops Pellet 19 Boil 0 min 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 67 °C 65 °C 60 min
Steeping 65 °C 72 °C 15 min
Top Off 72 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.9
Mash volume with grains 24.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.7 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 39.6  
Equipment Profile Used: System Default
"P&P Dunkel" Munich Dunkel beer recipe by Øystein Eriksen. All Grain, ABV 5.49%, IBU 26.01, SRM 19.52, Fermentables: (Pale Ale, Chocolate) Hops: (Target, LUPOMAX Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-12 09:27 UTC