Remaining sparge water volume (equipment estimates 14.4 L)
12.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 26.7 L)
25
Boil off losses
-5.7
Post boil Volume
21
Hops absorption losses (whirlpool, hop stand)
-1
Going into fermentor
20
Total:
30.9
Equipment Profile Used:
System Default
"Rakau But Not" No Profile Selected beer recipe by huuhto. All Grain, ABV 5.77%, IBU 66.51, SRM 5.81, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt, Premium English Caramalt, Brewers Oat Flakes / Flaked oats) Hops: (Nectaron)