Belgian Golden Strong Ale

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Friday August 9th 2024

Amount	Fermentable	PPG	°L	Bill %
450 kg	The Swaen - Swaen Pilsner450 kg Swaen Pilsner	38	2	81.8%
100 kg	Cane Sugar100 kg Cane Sugar	46	0	18.2%
550 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

450 kg

The Swaen - Swaen Pilsner

81.8%

100 kg

Cane Sugar

18.2%

550 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Pacifica2 kg Pacifica Hops	Pellet	5	Boil	60 min	11.72	40%
2 kg	Pacifica2 kg Pacifica Hops	Leaf/Whole	5	Boil	20 min	6.45	40%
1 kg	Pacifica1 kg Pacifica Hops	Leaf/Whole	5	Boil	5 min	1.06	20%
5 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 kg

Pacifica

Pellet

Boil

60 min

11.72

40%

2 kg

Pacifica

Leaf/Whole

Boil

20 min

6.45

40%

1 kg

Pacifica

Leaf/Whole

Boil

5 min

1.06

20%

5 kg / $ 0.00

Amount	Variety	IBU	Bill %
2 kg	Pacifica (Pellet) 2 kg Pacifica (Pellet) Hops	11.72	40%
3 kg	Pacifica (Leaf/Whole) 3 kg Pacifica (Leaf/Whole) Hops	7.51	60%
5 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1530.7 L. Suggest reducing initial water volume to 45.4 L and adding 1485.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1939.5 L	1642.5
Strike water volume at mash thickness of 3.7 L/kg	1642.5
Mash volume with grains	1939.5
Grain absorption losses	-450
Remaining sparge water volume (equipment estimates 277.5 L)	346.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	61.6
Pre boil volume (equipment estimates 1530.7 L)	1600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-25
Post boil Volume	1500
Going into fermentor	1500
Total:	1989.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1530.7 L. Suggest reducing initial water volume to 45.4 L and adding 1485.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1939.5 L

1642.5

Strike water volume at mash thickness of 3.7 L/kg

1642.5

Mash volume with grains

1939.5

Grain absorption losses

-450

Remaining sparge water volume (equipment estimates 277.5 L)

346.8

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

61.6

Pre boil volume (equipment estimates 1530.7 L)

1600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-25

Post boil Volume

1500

Going into fermentor

1500

Total:

1989.3

Equipment Profile Used:

System Default

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Belgian Golden Strong Ale