Anonymous
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | |
Mash volume with grains (equipment estimates -3 L) | |
Remaining sparge water volume (equipment estimates 9.3 L) | 5.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 8.7 L) | 5 |
Boil off losses | -5.7 |
Post boil Volume | 3 |
Top off amount | 3 |
Going into fermentor | 6 |
Total: | 5.6 |
Equipment Profile Used: | System Default |