mango strawberry hazy ipa - Beer Recipe - Brewer's Friend

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mango strawberry hazy ipa

275 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.1 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Friday August 9th 2024
1.089
1.021
8.9%
0.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Brewers Malt 2-Row6 kg Brewers Malt 2-Row 37 1.8 60%
3 kg Briess - Brewers Oat Flakes / Flaked oats3 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 30%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 10%
10 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Yakima Valley Hops - LUPOMAX BRU-160 g LUPOMAX BRU-1 Hops Pellet 19.5 Dry Hop at 21 °C 3 days 20%
60 g Yakima Valley Hops - LUPOMAX El Dorado60 g Yakima Valley Hops - LUPOMAX El Dorado Hops Pellet 19.5 Dry Hop at 21 °C 3 days 20%
60 g Yakima Valley Hops - Strata 60 g Strata Hops Leaf/Whole 12 Dry Hop at 21 °C 3 days 20%
60 g Yakima Valley Hops - Hüll Melon60 g Hüll Melon Hops Leaf/Whole 7.5 Dry Hop at 21 °C 3 days 20%
60 g Yakima Valley Hops - AU Galaxy60 g AU Galaxy Hops Leaf/Whole 14 Dry Hop at 21 °C 3 days 20%
300 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 100 55 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 74 °C 69 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing strike water volume to 38.8 L and adding 1.2 L sparge/top-off. 40
Strike water volume at mash thickness of 4 L/kg 40
Mash volume with grains 46.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 1 L) 1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.1
Boil off losses -7.1
Post boil Volume 23
Going into fermentor 23
Total: 41  
Equipment Profile Used: System Default
"mango strawberry hazy ipa" Specialty IPA: New England IPA beer recipe by Brewer #430114. All Grain, ABV 8.9%, IBU 0, SRM 5.87, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Brewers Red Wheat Flakes) Hops: (LUPOMAX BRU-1, Yakima Valley Hops - LUPOMAX El Dorado, Strata , Hüll Melon, AU Galaxy) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2024-08-09 09:46 UTC