Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | Stone Path Malt - Nor’East Pale | 37.3 | 2.9 | 75.2% | |
2 lb | Flaked Wheat | 34 | 2 | 6% | |
2.25 lb | Flaked Oats | 33 | 2.2 | 6.8% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 9% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 3% | |
33.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Whirlpool at 180 °F | 5 min | 5.77 | 7.9% | |
3.30 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 180 °F | 5 min | 8.9 | 13% | |
8 oz | Yakima Valley Hops - AU Galaxy | Pellet | 14 | Dry Hop (High Krausen) at 68 °F | 3 days | 13.98 | 31.6% | |
12 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop (High Krausen) at 68 °F | 3 days | 19.62 | 47.4% | |
25.30 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Citric acid | Water Agt | Mash | 1 hr. | |
15 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
15 g | Salt | Water Agt | Mash | 1 hr. | |
5 g | Citric acid | Water Agt | Sparge | 1 hr. | |
2 tsp | Irish Moss | Fining | Boil | 10 min. | |
1 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11 gal | Heat water to 170* and circulate pump to mash tun | Strike | 155 °F | 144 °F | 60 min |
11 gal | Heat water to 190* | Sparge | 190 °F | 170 °F | 45 min |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.7 gal (54.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.7 gal (6.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.3 gal (53.21 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 1.3 gal (5.21 qt) sparge/top-off. | 10.72 | 42.9 |
Strike water volume at mash thickness of 1.33 qt/lb | 10.72 | 42.9 |
Mash volume with grains | 13.3 | 53.2 |
Grain absorption losses | -4.03 | -16.1 |
Remaining sparge water volume (equipment estimates 7.18 g | 28.7 qt) | 9.21 | 36.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 13.7 g | 54.8 qt) | 15.73 | 62.9 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 12.2 | 48.8 |
Hops absorption losses (whirlpool, hop stand) | -0.2 | -0.8 |
Going into fermentor | 12 | 48 |
Total: | 19.93 | 79.7 |
Equipment Profile Used: | System Default |