VB ala Cumdog - Beer Recipe - Brewer's Friend

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VB ala Cumdog

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday August 9th 2024
1.049
1.011
5.1%
25.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,000 g Joe White - Ale Malt7000 g Ale Malt 36.8 2.81 78.7%
135 g Weyermann - Acidulated135 g Acidulated 27 3.4 1.5%
354 g Gladfield - Medium Crystal Malt354 g Medium Crystal Malt 35.4 56.35 4%
1,400 g Cane Sugar1400 g Cane Sugar - (late boil kettle addition) 46 0 15.7%
8,889 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Pride of Ringwood24 g Pride of Ringwood Hops Pellet 9.1 Boil at 95.5 °C 60 min 15.05 45.3%
14 g Pride of Ringwood14 g Pride of Ringwood Hops Pellet 9.1 Boil at 95.5 °C 30 min 6.75 26.4%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 9.1 Boil at 95.5 °C 10 min 3.41 28.3%
53 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Temperature 66 °C 66 °C --
55 L 66 °C 66 °C 70 min
55 L 66 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.97 L. Suggest reducing initial water volume to 44.54 L and adding 3.57 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 34 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 50
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 43 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 43
Total: 58.4  
Equipment Profile Used: System Default
"VB ala Cumdog" International Pale Lager beer recipe by Cumdog. All Grain, ABV 5.08%, IBU 25.21, SRM 6.09, Fermentables: (Ale Malt, Acidulated, Medium Crystal Malt, Cane Sugar) Hops: (Pride of Ringwood)
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  • Last Updated: 2024-08-19 09:10 UTC