maibock 3 - Beer Recipe - Brewer's Friend

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maibock 3

255 calories 29.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Friday August 9th 2024
1.076
1.023
7.0%
23.8
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Barke Pilsner Malt28 lb Barke Pilsner Malt 37.03 1.75 90.3%
2 lb Weyermann - Barke Munich Malt2 lb Barke Munich Malt 37 8 6.5%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Yakima Chief Hops - Loral36 g Loral Hops Pellet 12 Boil 60 min 23.81 94.7%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Dry Hop at 50 °F 3 days 5.3%
38 g / $ 0.00
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
5 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
San Francisco CA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.05 gal (48.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.05 gal (0.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.05 g | 48.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16.13 64.5
Equipment Profile Used: System Default
"maibock 3" Helles Bock beer recipe by Brewer #322602. All Grain, ABV 6.97%, IBU 23.81, SRM 5.4, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Acidulated) Hops: (Loral, Tettnanger)
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  • Last Updated: 2024-11-13 22:47 UTC