maibock 3 - Beer Recipe - Brewer's Friend

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maibock 3

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday August 9th 2024
1.073
1.015
7.7%
16.3
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Weyermann - Barke Pilsner Malt28 lb Barke Pilsner Malt 37.03 1.75 93.3%
1 lb Weyermann - Carahell1 lb Carahell 34 10 3.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Magnum20 g Magnum Hops Pellet 14.5 Boil 60 min 16.32 90.9%
2 g Tettnanger2 g Tettnanger Hops Pellet 4.5 Dry Hop at 50 °F 3 days 9.1%
22 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
5 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
San Francisco CA 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 16 64
Equipment Profile Used: System Default
"maibock 3" Helles Bock beer recipe by Brewer #322602. All Grain, ABV 7.68%, IBU 16.32, SRM 5.07, Fermentables: (Barke Pilsner Malt, Carahell, Acidulated) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2024-08-09 01:28 UTC