maibock 3
241 calories
22.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Yakima Valley Hops - Magnum20 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
16.32 |
90.9% |
2 g |
Tettnanger2 g Tettnanger Hops |
|
Pellet |
4.5 |
Dry Hop at 50 °F
|
3 days |
|
9.1% |
22 g
/ $ 0.00
|
Target Water Profile
San Francisco CA 2022
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.11 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
11.25 |
45
|
Strike water volume at mash thickness of 1.5 qt/lb
|
11.25 |
45
|
Mash volume with grains
|
13.65 |
54.6
|
Grain absorption losses
|
-3.75 |
-15
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.03 g | 48.1 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
16
|
64
|
Equipment Profile Used: |
System Default |
"maibock 3" Helles Bock beer recipe by Brewer #322602. All Grain, ABV 7.68%, IBU 16.32, SRM 5.07, Fermentables: (Barke Pilsner Malt, Carahell, Acidulated) Hops: (Magnum, Tettnanger)
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- Last Updated: 2024-08-09 01:28 UTC