Erratic Intentions(1BBL:30g)2024 - Beer Recipe - Brewer's Friend

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Erratic Intentions(1BBL:30g)2024

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Michael Angelo Reina
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 9th 2024
1.049
1.012
4.9%
4.5
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb German - Bohemian Pilsner28 lb Bohemian Pilsner 38 1.9 56%
9 lb Torrified Wheat9 lb Torrified Wheat 36 2 18%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 10%
5 lb German - Spelt Malt5 lb Spelt Malt 37 2 10%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 6%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Hop Union - French Strisselspalt6 oz French Strisselspalt Hops Leaf/Whole 1.2 Boil 60 min 4.47 100%
6 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
3 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.69 gal Sparge 164 °F 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.73 gal (126.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.73 gal (78.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 22.6 g | 90.4 qt) 25.88 103.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.73 g | 126.9 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 41.5 166
Equipment Profile Used: System Default
"Erratic Intentions(1BBL:30g)2024" Lambic beer recipe by Michael Angelo Reina. All Grain, ABV 4.87%, IBU 4.47, SRM 3.44, Fermentables: (Bohemian Pilsner, Torrified Wheat, Flaked Wheat, Spelt Malt, Acidulated Malt) Hops: (French Strisselspalt)
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  • Last Updated: 2024-08-09 20:05 UTC