Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.60 lb | Briess - LME Golden Light | 35 | 4 | 72.5% | |
2 lb | Briess - DME Golden Light | 44.6 | 4 | 22% | |
0.25 lb | Simpsons - CaraMalt | 34 | 14 | 2.7% | |
0.25 lb | Weyermann - Carafoam | 34.5 | 2.2 | 2.7% | |
9.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Summit | Pellet | 10.3 | Boil | 60 min | 38.04 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil | 30 min | 22.56 | 14.3% | |
0.50 oz | Amarillo | Pellet | 8.2 | Boil | 10 min | 3.29 | 7.1% | |
0.50 oz | Amarillo | Pellet | 8.2 | Boil | 5 min | 2.46 | 7.1% | |
1 oz | Azacca | Pellet | 12 | Boil | 5 min | 7.19 | 14.3% | |
1 oz | Amarillo | Pellet | 8.2 | Dry Hop | 3 days | 14.3% | ||
1 oz | Azacca | Pellet | 12 | Dry Hop | 3 days | 14.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 14.3% | ||
7 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 0.23 | 0.9 |
Mash volume with grains | 0.27 | 1.1 |
Grain absorption losses | -0.06 | -0.3 |
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) | 7.13 | 28.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.71 | 2.8 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.25 | 25 |
Going into fermentor | 6.25 | 25 |
Total: | 7.35 | 29.4 |
Equipment Profile Used: | System Default |