California IPA - Beer Recipe - Brewer's Friend

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California IPA

172 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday August 8th 2024
1.053
1.006
6.2%
73.5
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 72.5%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 22%
0.25 lb Simpsons - CaraMalt0.25 lb CaraMalt 34 14 2.7%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.7%
9.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 10.3 Boil 60 min 38.04 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 22.56 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 10 min 3.29 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 2.46 7.1%
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 5 min 7.19 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 3 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 12 Dry Hop 3 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 0.23 0.9  
Mash volume with grains 0.27 1.1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 7.35 29.4
Equipment Profile Used: System Default
"California IPA" Double IPA beer recipe by Daily_brewer. All Grain, ABV 6.17%, IBU 73.54, SRM 5.19, Fermentables: (LME Golden Light, DME Golden Light, CaraMalt, Carafoam) Hops: (Summit, Citra, Amarillo, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-10 15:51 UTC