Shaun's stout - Beer Recipe - Brewer's Friend

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Shaun's stout

326 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 326 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday August 8th 2024
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1.098
1.021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb Briess - Brewers Malt 2-Row4.9 lb Brewers Malt 2-Row 37 1.8 21.4%
3 lb German - Carafa II3 lb Carafa II 32 425 13.1%
4 lb American - Caramel / Crystal 90L4 lb Caramel / Crystal 90L 33 90 17.5%
3 lb Muntons - Light Dry Malt Extract (DME)3 lb Light Dry Malt Extract (DME) 42 4.3 13.1%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 13.1%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 9.8%
1 lb American - Black Malt1 lb Black Malt 28 500 4.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 3.3%
22.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 13.1 Boil 60 min 66.95 100%
1.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 153 °F 153 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 8.62 34.5  
Mash volume with grains 10.15 40.6  
Grain absorption losses -2.39 -9.6  
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) 1.49 5.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.29 1.2  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.1 40.4
Equipment Profile Used: System Default
"Shaun's stout" Imperial Stout beer recipe by Daily_brewer. All Grain, ABV 10.14%, IBU 66.95, SRM 50, Fermentables: ( Brewers Malt 2-Row, Carafa II, Caramel / Crystal 90L, Light Dry Malt Extract (DME), Munich Type I, Flaked Oats, Black Malt, Roasted Barley, Brown Sugar) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-15 23:19 UTC