Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.90 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 21.4% | |
3 lb | German - Carafa II | 32 | 425 | 13.1% | |
4 lb | American - Caramel / Crystal 90L | 33 | 90 | 17.5% | |
3 lb | Muntons - Light Dry Malt Extract (DME) | 42 | 4.3 | 13.1% | |
3 lb | Weyermann - Munich Type I | 38 | 6 | 13.1% | |
2.25 lb | Flaked Oats | 33 | 2.2 | 9.8% | |
1 lb | American - Black Malt | 28 | 500 | 4.4% | |
1 lb | American - Roasted Barley | 33 | 300 | 4.4% | |
0.75 lb | Brown Sugar | 45 | 15 | 3.3% | |
22.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Warrior | Pellet | 13.1 | Boil | 60 min | 66.95 | 100% | |
1.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | 153 °F | 153 °F | 60 min | ||
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 8.62 | 34.5 |
Mash volume with grains | 10.15 | 40.6 |
Grain absorption losses | -2.39 | -9.6 |
Remaining sparge water volume (equipment estimates 1.29 g | 5.2 qt) | 1.49 | 5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.29 | 1.2 |
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 10.1 | 40.4 |
Equipment Profile Used: | System Default |