Mixed Berry Cider - Beer Recipe - Brewer's Friend

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Mixed Berry Cider

161 calories 11.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Dogs Brewing Co.
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Thursday August 8th 2024
1.050
1.005
5.9%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg US - Apple juice6.6 kg Apple juice 5.8 1 95.1%
12 oz Red Raspberry Puree ~10 Brix12 oz Red Raspberry Puree ~10 Brix 4.61 0 4.9%
6.94 kg / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.75 7  
Pre boil volume 1.75 7  
Boil off losses    
Post boil Volume 1.75 7  
Going into fermentor 1.75 7  
Total: 0.25 1
Equipment Profile Used: System Default
"Mixed Berry Cider" Fruit Cider beer recipe by Four Dogs Brewing Co.. All Grain, ABV 5.93%, IBU 0, SRM 6.38, Fermentables: (Apple juice, Red Raspberry Puree ~10 Brix)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 23:49 UTC