Lutein Autumn Ale - Beer Recipe - Brewer's Friend

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Lutein Autumn Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday August 8th 2024
1.056
1.010
6.1%
34.2
15.6
n/a
38.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb US - Pale 2-Row $ 2.40 / lb
$ 24.00 		37 1.8 85.1%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L $ 3.21 / lb
$ 3.21 		33 90 8.5%
12 oz Molasses12 oz Molasses $ 6.00 / qt
$ 2.25 		36 80 6.4%
11.75 lbs / $ 29.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 1.79 / oz
$ 1.79 		Pellet 13 Boil 30 min 34.16 100%
1 oz / $ 1.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Allspice $ 1.00 / oz
$ 0.50 		Spice Primary 0 min.
1 tbsp Cinnamon $ 0.98 / oz
$ 0.49 		Spice Primary 0 min.
8 each Whole Cloves $ 0.03 / each
$ 0.24 		Spice Primary 0 min.
1 each Whirlfloc $ 0.30 / each
$ 0.30 		Water Agt Mash 0 min.
9.50 g Chalk $ 0.75 / oz
$ 0.25 		Water Agt Mash 1 hr.
3.50 g Epsom Salt $ 0.75 / oz
$ 0.09 		Water Agt Mash 1 hr.
3 g Gypsum $ 1.20 / oz
$ 0.13 		Water Agt Mash 1 hr.
2 g Salt $ 0.11 / oz
$ 0.01 		Water Agt Mash 1 hr.
10 g Lactic acid $ 1.25 / oz
$ 0.44 		Water Agt Mash 1 hr.
$ 2.45
 
Yeast
- American Ale
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 8.23 32.9  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.35 29.4
Equipment Profile Used: System Default
"Lutein Autumn Ale" Autumn Seasonal Beer recipe by Jesuschris667. Extract, ABV 6.08%, IBU 34.16, SRM 15.57, Fermentables: ( US - Pale 2-Row, Caramel / Crystal 90L, Molasses) Hops: (Chinook) Other: (Allspice, Cinnamon, Whole Cloves, Whirlfloc, Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-12 17:15 UTC