2024 IPA - Beer Recipe - Brewer's Friend

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2024 IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday August 8th 2024
1.063
1.016
6.2%
63.7
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 73.8%
3 lb American - Vienna3 lb Vienna 35 4 20.1%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 4%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.1%
14.91 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YCR - Pahto0.5 oz Pahto Hops Pellet 16.5 Boil 60 min 28.59 9.1%
0.50 oz YCR - Pahto0.5 oz Pahto Hops Pellet 16.5 Boil 30 min 21.97 9.1%
1 oz Artisan - Southern Passion1 oz Southern Passion Hops Pellet 10 Whirlpool 0 min 6.81 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 9.1%
2 oz Artisan - Southern Passion2 oz Southern Passion Hops Pellet 10 Dry Hop 0 days 36.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 9.1%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 2.96 9.1%
5.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewhaus City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.98 g | 35.9 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 8.98 g | 35.9 qt) 10.06 40.2  
Grain absorption losses (steeping) -1.86 -7.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.86 35.5
Equipment Profile Used: System Default
"2024 IPA" American IPA beer recipe by Shalom Brew - Greg. Extract, ABV 6.22%, IBU 63.73, SRM 27.21, Fermentables: (Pale 2-Row - Toasted, Vienna, Caramel / Crystal 60L, Acidulated) Hops: (Pahto, Southern Passion, Centennial, Sterling)
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  • Last Updated: 2024-08-09 19:25 UTC