Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Weyermann - Munich Type I |
$ 0.00 / lb $ 0.00 |
38 | 6 | 54.5% |
4 lb | Weyermann - Barke Pilsner Malt |
$ 0.00 / lb $ 0.00 |
37.03 | 1.75 | 36.4% |
8 oz | Weyermann - Caramunich Type 1 |
$ 0.00 / lb $ 0.00 |
33.5 | 35 | 4.5% |
8 oz | Weyermann - Melanoidin |
$ 0.00 / lb $ 0.00 |
34.5 | 27 | 4.5% |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 3.75 | Boil | 60 min | 14.05 | 50% |
1 oz | Hallertau Mittelfruh |
$ 0.00 / oz $ 0.00 |
Pellet | 4 | Boil at 212 °F | 5 min | 2.99 | 50% |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | 1 hr. |
CellarScience - German | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Strike | 164 °F | 152 °F | 60 min | |
5 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |