Flipped Kayak - Beer Recipe - Brewer's Friend

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Flipped Kayak

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday August 8th 2024
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OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 46

1.056
1.011
5.9%
42.9
5.6
n/a
36.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row $ 1.80 / lb
$ 18.00 		36.8 3.5 83.3%
2 lb Briess - Carapils Malt2 lb Carapils Malt $ 3.71 / lb
$ 7.42 		34.5 1.5 16.7%
12 lbs / $ 25.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops $ 4.00 / oz
$ 4.00 		Pellet 11 Boil 15 min 18.81 50%
1 oz Cascade1 oz Cascade Hops $ 2.00 / oz
$ 2.00 		Pellet 7 Boil 60 min 24.12 50%
2 oz / $ 6.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) $ 1.35 / oz
$ 0.05 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.75 / oz
$ 0.05 		Water Agt Mash 1 hr.
5 g Gypsum $ 1.20 / oz
$ 0.21 		Water Agt Mash 1 hr.
1 g Salt $ 0.11 / oz
$ 0.00 		Water Agt Mash 1 hr.
7 g Lactic acid $ 1.25 / oz
$ 0.31 		Water Agt Mash 1 hr.
$ 0.62
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.58 g | 34.3 qt) 7.58 30.3  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 8.54 34.2  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.58 30.3
Equipment Profile Used: System Default
"Flipped Kayak" American Pale Ale beer recipe by Jesuschris667. Extract, ABV 5.91%, IBU 42.93, SRM 5.62, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt) Hops: (Citra, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-08-12 17:24 UTC