My People - Beer Recipe - Brewer's Friend

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My People

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: T
Rating:
3.00 (1 Review)

Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 8th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Bairds - Maris Otter Pale Ale13 lb Maris Otter Pale Ale 37.5 2.5 89.7%
0.75 lb Great Western - DextraPils0.75 lb DextraPils 34.5 1.5 5.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.4%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz cascade0.5 oz cascade Hops Pellet 12.5 First Wort 90 min 21.33 5%
1 oz chinook1 oz chinook Hops Pellet 11.7 First Wort 90 min 39.92 10%
0.25 oz cascade0.25 oz cascade Hops Pellet 12.5 Boil 30 min 7.45 2.5%
0.25 oz idaho 70.25 oz idaho 7 Hops Pellet 13.1 Boil 30 min 7.81 2.5%
0.25 oz cascade0.25 oz cascade Hops Pellet 12.5 Boil 15 min 4.81 2.5%
0.25 oz Idaho 70.25 oz Idaho 7 Hops Pellet 11.7 Boil 15 min 4.5 2.5%
2 oz cascade2 oz cascade Hops Pellet 12.5 Hop Stand at 170 °F 30 min 10.55 20%
0.50 oz idaho 70.5 oz idaho 7 Hops Pellet 11.7 Hop Stand at 170 °F 30 min 2.47 5%
5 oz cascade5 oz cascade Hops Pellet 12.5 Dry Hop at 82 °F 4 days 50%
10 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.69 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 5.84 23.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"My People" American IPA beer recipe by T. All Grain, ABV 7.56%, IBU 98.85, SRM 5.19, Fermentables: (Maris Otter Pale Ale, DextraPils, Corn Sugar - Dextrose, Rice Hulls) Hops: (cascade, chinook, idaho 7, Idaho 7)
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  • Last Updated: 2024-08-11 00:44 UTC