Hophead 95 IPA, Summer ed. - Beer Recipe - Brewer's Friend

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Hophead 95 IPA, Summer ed.

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris & Aric
Hop Utilization: 97%
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday August 8th 2024
1.071
1.013
7.6%
138.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 94.5%
0.25 lb American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt 34 55 1.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Leaf/Whole 15.7 Boil 60 min 101.08 40%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.59 20%
1 oz citra1 oz citra Hops Pellet 7 Boil 10 min 8.99 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 5 min 5.24 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Indianapolis, IN (Southeast Indy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 152 °F 151 °F 60 min
1 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.88 27.5  
Mash volume with grains 7.98 31.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.59 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Hophead 95 IPA, Summer ed." American IPA beer recipe by Chris & Aric. All Grain, ABV 7.61%, IBU 138.9, SRM 6, Fermentables: (Pale 2-Row, CaraCrystal Wheat Malt, Carapils (Dextrine Malt)) Hops: (El Dorado, Citra, citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-08-08 18:41 UTC