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Strong

303 calories 31 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 23.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 31 g (Per 330ml)
Created: Thursday August 8th 2024
23.3 °P
6.2 °P
9.6%
21.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Dark Wheat Malt4 kg Dark Wheat Malt 37 7 40%
1 kg Castle Malting - Château Special Belgium1 kg Château Special Belgium 34 115 10%
2 kg Belgian - Biscuit2 kg Biscuit 35 23 20%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Saaz9 g Saaz Hops Pellet 3.5 Boil 90 min 3.49 9%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 70 min 5.24 14%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 50 min 4.82 14%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 30 min 3.9 14%
49 g Saaz49 g Saaz Hops Pellet 3.5 Boil 5 min 3.54 49%
100 g / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 11 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 41.4  
Equipment Profile Used: System Default
"Strong" Imperial Stout beer recipe by Provazek. All Grain, ABV 9.61%, IBU 20.99, SRM 31.93, Fermentables: (Dark Wheat Malt, Château Special Belgium, Biscuit, Munich - Light 10L) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-09 10:02 UTC