Brewer's Gold Blonde Hybrid Ale - Beer Recipe - Brewer's Friend

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Brewer's Gold Blonde Hybrid Ale

126 calories 13.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben and Warren
Calories: 126 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Thursday July 24th 2014
1.041
1.011
4.0%
25.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Lager7 kg Lager 38 1.4 89.7%
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 10.3%
7.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 5.5 Boil 60 min 16.88 25%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 5.5 Boil 15 min 8.38 25%
100 g Brewer's Gold100 g Brewer's Gold Hops Leaf/Whole 5.5 Aroma 0 min 50%
200 g / £ 0.00
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L RIMS mash Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 45.4 L and adding 3.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 27.3
Mash volume with grains 32.4
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 30.1 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.7 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 42
Going into fermentor 42
Total: 54.7  
Equipment Profile Used: System Default
"Brewer's Gold Blonde Hybrid Ale" Blonde Ale beer recipe by Ben and Warren. All Grain, ABV 3.98%, IBU 25.25, SRM 2.83, Fermentables: (Lager, Maris Otter Pale) Hops: (Brewer's Gold)
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  • Last Updated: 2018-05-31 07:17 UTC